Sheet Pan Teriyaki Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Green Beans

Enjoy a perfectly balanced dish featuring a tender, umami-rich teriyaki salmon paired with crisp, roasted green beans. The salmon is brushed with a homemade light teriyaki sauce, allowing its natural flavors to shine while delivering an appetizing mix of textures and savory notes.

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NUTRITION

374kcal
Protein
33.7g
Fat
19.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the green beans around it.

  • 3

    Drizzle the olive oil over both the salmon and green beans, then sprinkle with garlic powder.

  • 4

    Brush the salmon generously with the low-sodium teriyaki sauce.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight charring.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.

Sheet Pan Teriyaki Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Green Beans

Enjoy a perfectly balanced dish featuring a tender, umami-rich teriyaki salmon paired with crisp, roasted green beans. The salmon is brushed with a homemade light teriyaki sauce, allowing its natural flavors to shine while delivering an appetizing mix of textures and savory notes.

NUTRITION

374kcal
Protein
33.7g
Fat
19.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the green beans around it.

  • 3

    Drizzle the olive oil over both the salmon and green beans, then sprinkle with garlic powder.

  • 4

    Brush the salmon generously with the low-sodium teriyaki sauce.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight charring.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.