YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Pesto Pasta
Enjoy a vibrant dish featuring juicy, pan-seared chicken breast served atop a bed of whole wheat pasta tossed with a homemade basil pesto. Accented by a burst of cherry tomatoes and aromatic garlic, this meal offers a perfect blend of savory and fresh flavors for a satisfying taste experience.
INGREDIENTS
5 oz Chicken Breast, boneless and skinless
1 tsp Olive Oil
1 cup cooked Whole Wheat Pasta
2 Tbsp Homemade Fresh Basil Pesto
1/4 cup Cherry Tomatoes, halved
1 clove Garlic, minced
A handful of Fresh Basil Leaves
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.
Place the chicken breast in the skillet and cook for 5-6 minutes on each side, or until fully cooked and golden brown.
Meanwhile, prepare whole wheat pasta according to package directions until al dente and drain.
In a large bowl, toss the warm pasta with the homemade fresh basil pesto, ensuring even coating.
Slice the pan-seared chicken and layer it over the pesto pasta.
Garnish with halved cherry tomatoes and fresh basil leaves, then serve immediately.