Crispy Teriyaki Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Green Beans

Enjoy a vibrant plate featuring a crispy teriyaki-glazed salmon paired with perfectly roasted green beans. The dish offers a balance of savory, crispy textures with a hint of Asian-inspired sweetness, ideal for a satisfying yet light meal.

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NUTRITION

349kcal
Protein
37.7g
Fat
19.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sugar Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with a paper towel. Brush the top lightly with the low-sugar teriyaki sauce.

  • 3

    Place the salmon on a baking sheet lined with parchment paper. For extra crispiness, you can place it on a preheated pan.

  • 4

    In a bowl, toss the green beans with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and has a crispy exterior, and the green beans are tender but still crisp.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.

Crispy Teriyaki Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Green Beans

Enjoy a vibrant plate featuring a crispy teriyaki-glazed salmon paired with perfectly roasted green beans. The dish offers a balance of savory, crispy textures with a hint of Asian-inspired sweetness, ideal for a satisfying yet light meal.

NUTRITION

349kcal
Protein
37.7g
Fat
19.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sugar Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with a paper towel. Brush the top lightly with the low-sugar teriyaki sauce.

  • 3

    Place the salmon on a baking sheet lined with parchment paper. For extra crispiness, you can place it on a preheated pan.

  • 4

    In a bowl, toss the green beans with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and has a crispy exterior, and the green beans are tender but still crisp.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.