YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a light yet satisfying dessert that layers velvety nonfat Greek yogurt enriched with a hint of whey protein, tangy mixed berries bursting with flavor, and a sprinkle of crunchy low-fat granola for texture. This parfait is a delightful balance of creamy, fruity, and crunchy notes, perfect for a post-dinner treat or a sweet finish that supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
3/4 cup Mixed Berries
1/4 cup Low-Fat Granola
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt with 1/2 scoop of whey protein isolate. Stir thoroughly until the protein powder is completely integrated.
Gently fold in the 3/4 cup of mixed berries, ensuring even distribution without mashing the fruit.
Layer the yogurt mixture into a serving glass or bowl.
Sprinkle 1/4 cup of low-fat granola evenly on top for a delightful crunch.
Serve immediately to maintain the granola's texture, or chill briefly if a colder dessert is preferred.