High-Protein Greek Yogurt Cheesecake with Vanilla Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Vanilla Whey

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Vanilla Whey

A creamy, tangy cheesecake with a high-protein twist. This dessert combines thick, nonfat Greek yogurt and low-fat cream cheese with a boost of vanilla whey and light egg whites for extra protein, all on a crisp almond flour crust. Enjoy a sweet treat that nourishes and delights without compromising your dietary goals.

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NUTRITION

577kcal
Protein
65g
Fat
22.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (approx. 99g)

3 oz Low-Fat Cream Cheese (85g)

0.25 cup Almond Flour (28g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the almond flour with honey until a crumbly mixture forms. Press this evenly into the bottom of a small, springform pan.

  • 3

    In a bowl, whisk the egg whites lightly until just frothy.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, vanilla extract, and the whisked egg whites. Mix until the batter is smooth and uniform.

  • 5

    Pour the cheesecake batter over the prepared crust in the pan, smoothing the top with a spatula.

  • 6

    Bake the cheesecake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is still slightly wobbly.

  • 7

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 8

    Slice and serve chilled, enjoying a protein-packed dessert that fits your nutritional goals.

High-Protein Greek Yogurt Cheesecake with Vanilla Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Vanilla Whey

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Vanilla Whey

A creamy, tangy cheesecake with a high-protein twist. This dessert combines thick, nonfat Greek yogurt and low-fat cream cheese with a boost of vanilla whey and light egg whites for extra protein, all on a crisp almond flour crust. Enjoy a sweet treat that nourishes and delights without compromising your dietary goals.

NUTRITION

577kcal
Protein
65g
Fat
22.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (approx. 99g)

3 oz Low-Fat Cream Cheese (85g)

0.25 cup Almond Flour (28g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the almond flour with honey until a crumbly mixture forms. Press this evenly into the bottom of a small, springform pan.

  • 3

    In a bowl, whisk the egg whites lightly until just frothy.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, vanilla extract, and the whisked egg whites. Mix until the batter is smooth and uniform.

  • 5

    Pour the cheesecake batter over the prepared crust in the pan, smoothing the top with a spatula.

  • 6

    Bake the cheesecake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is still slightly wobbly.

  • 7

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 8

    Slice and serve chilled, enjoying a protein-packed dessert that fits your nutritional goals.