Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring crispy chicken breast infused with zesty lemon and fresh herbs paired with tender roasted sweet potatoes and crunchy green beans. This dish delivers vibrant flavors and a satisfying texture with every bite.

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NUTRITION

348kcal
Protein
38.5g
Fat
8.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and the mixed dried herbs.

  • 3

    Drizzle the chicken with lemon juice to infuse flavor, and let it marinate for 10 minutes.

  • 4

    Chop the sweet potato into cubes and trim the green beans, then place them in a mixing bowl.

  • 5

    Drizzle olive oil over the vegetables, toss them with a pinch of salt and pepper.

  • 6

    Place the seasoned chicken breast on a baking tray and scatter the vegetables around it.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender with a slight crisp.

  • 8

    Remove from the oven, let rest for a few minutes, and serve immediately.

Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring crispy chicken breast infused with zesty lemon and fresh herbs paired with tender roasted sweet potatoes and crunchy green beans. This dish delivers vibrant flavors and a satisfying texture with every bite.

NUTRITION

348kcal
Protein
38.5g
Fat
8.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and the mixed dried herbs.

  • 3

    Drizzle the chicken with lemon juice to infuse flavor, and let it marinate for 10 minutes.

  • 4

    Chop the sweet potato into cubes and trim the green beans, then place them in a mixing bowl.

  • 5

    Drizzle olive oil over the vegetables, toss them with a pinch of salt and pepper.

  • 6

    Place the seasoned chicken breast on a baking tray and scatter the vegetables around it.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender with a slight crisp.

  • 8

    Remove from the oven, let rest for a few minutes, and serve immediately.