YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a vibrant and refreshing lunch featuring a perfectly grilled chicken breast paired with crisp romaine lettuce and sweet cherry tomatoes. This light meal is simple, colorful, and satisfying, offering a delightful balance of textures and flavors for a perfect midday boost.
INGREDIENTS
3.5 oz Grilled Chicken Breast
1 cup Romaine Lettuce
0.5 cup Cherry Tomatoes
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
While the chicken rests, wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
Arrange the lettuce in a bowl or plate, add the cherry tomatoes, and drizzle with lemon juice. Toss gently to combine.
Slice the grilled chicken breast into strips and place atop the dressed greens.
Season with additional salt and pepper if desired, and serve immediately.