Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

A lean twist on classic BBQ chicken pizza featuring tender grilled chicken atop a wholesome whole wheat pita base, drizzled with tangy BBQ sauce and finished with a light sprinkle of low-fat mozzarella. Vibrant red bell peppers and red onions add crunch and color, making this a balanced, protein-packed meal perfect for any time of day.

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NUTRITION

403kcal
Protein
38.7g
Fat
6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 small Whole Wheat Pita Bread (60g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 Tbsp BBQ Sauce (34g)

1/4 cup Red Bell Pepper (37g)

1/8 cup Red Onion (15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat pita on a baking sheet. Lightly warm it in the oven for 2-3 minutes.

  • 4

    Spread the BBQ sauce evenly over the pita.

  • 5

    Arrange the sliced chicken, red bell pepper, and red onion on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 7

    Return the pita to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges are slightly crispy.

  • 8

    Remove from the oven, allow to cool slightly, then slice and serve.

Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

A lean twist on classic BBQ chicken pizza featuring tender grilled chicken atop a wholesome whole wheat pita base, drizzled with tangy BBQ sauce and finished with a light sprinkle of low-fat mozzarella. Vibrant red bell peppers and red onions add crunch and color, making this a balanced, protein-packed meal perfect for any time of day.

NUTRITION

403kcal
Protein
38.7g
Fat
6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 small Whole Wheat Pita Bread (60g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 Tbsp BBQ Sauce (34g)

1/4 cup Red Bell Pepper (37g)

1/8 cup Red Onion (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat pita on a baking sheet. Lightly warm it in the oven for 2-3 minutes.

  • 4

    Spread the BBQ sauce evenly over the pita.

  • 5

    Arrange the sliced chicken, red bell pepper, and red onion on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 7

    Return the pita to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges are slightly crispy.

  • 8

    Remove from the oven, allow to cool slightly, then slice and serve.