Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

Enjoy a hearty and comforting meal featuring tender pork shoulder slow-cooked to perfection, paired with a medley of sweet roasted carrots, parsnips, and red onions. With a drizzle of olive oil and aromatic herbs, this dish delivers rich flavors and satisfies both your protein and calorie goals.

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NUTRITION

522kcal
Protein
37g
Fat
32.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 medium Carrot

1 medium Parsnip

0.5 small Red Onion

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork shoulder with salt, pepper, and mixed herbs.

  • 3

    Place the pork in a slow-cooker or Dutch oven. Add a splash of water or low-sodium broth if desired to prevent drying out during cooking.

  • 4

    Cook on low heat for 4-5 hours until the pork is tender and easily pulls apart.

  • 5

    While the pork is cooking, peel and chop the carrot and parsnip into roughly equal sized pieces; slice the red onion into wedges.

  • 6

    Toss the vegetables with olive oil, a pinch of salt and pepper, and a sprinkle of mixed herbs.

  • 7

    Spread the vegetables on a baking sheet and roast in the oven for about 25-30 minutes, stirring once halfway, until tender and lightly caramelized.

  • 8

    Once the pork is done, shred it using two forks and mix with some of the cooking juices.

  • 9

    Plate a serving of shredded pork alongside a generous portion of roasted root vegetables.

  • 10

    Enjoy your comforting and nutritious meal!

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

Enjoy a hearty and comforting meal featuring tender pork shoulder slow-cooked to perfection, paired with a medley of sweet roasted carrots, parsnips, and red onions. With a drizzle of olive oil and aromatic herbs, this dish delivers rich flavors and satisfies both your protein and calorie goals.

NUTRITION

522kcal
Protein
37g
Fat
32.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 medium Carrot

1 medium Parsnip

0.5 small Red Onion

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork shoulder with salt, pepper, and mixed herbs.

  • 3

    Place the pork in a slow-cooker or Dutch oven. Add a splash of water or low-sodium broth if desired to prevent drying out during cooking.

  • 4

    Cook on low heat for 4-5 hours until the pork is tender and easily pulls apart.

  • 5

    While the pork is cooking, peel and chop the carrot and parsnip into roughly equal sized pieces; slice the red onion into wedges.

  • 6

    Toss the vegetables with olive oil, a pinch of salt and pepper, and a sprinkle of mixed herbs.

  • 7

    Spread the vegetables on a baking sheet and roast in the oven for about 25-30 minutes, stirring once halfway, until tender and lightly caramelized.

  • 8

    Once the pork is done, shred it using two forks and mix with some of the cooking juices.

  • 9

    Plate a serving of shredded pork alongside a generous portion of roasted root vegetables.

  • 10

    Enjoy your comforting and nutritious meal!