YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sweet Honey Garlic Glaze
Enjoy these crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. The wings are baked to perfection, offering a delightful crunch while the glaze adds a burst of sticky, tangy flavor that makes this dish a satisfying main course for any meal.
INGREDIENTS
150 grams Chicken Wings (with skin)
1 tablespoon Honey
1 teaspoon Minced Garlic
1 teaspoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
Salt, Pepper & Paprika to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
In a bowl, combine the honey, minced garlic, low-sodium soy sauce, and olive oil. Mix well to create the glaze.
Pat the chicken wings dry with paper towels. Place them in a large bowl and season with salt, pepper, and paprika.
Pour half of the glaze over the wings and toss until evenly coated. Reserve the remaining glaze for finishing.
Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping them halfway through, until the wings are crispy and golden.
During the last 5 minutes of baking, brush the reserved glaze over the wings for an extra layer of flavor.
Remove from the oven and let the wings rest for a few minutes before serving. Enjoy your sweet and savory crispy baked chicken wings!