Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent protein-packed cheesecake that balances tangy Greek yogurt with a creamy, fat-free cream cheese base, accented by a subtle hint of vanilla from whey protein. Topped with a vibrant mix of fresh berries and a delicate almond-flour crust with a touch of honey, this dessert is a delightful treat that satisfies your sweet tooth while complementing your fitness goals.

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NUTRITION

525kcal
Protein
54.5g
Fat
17.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

2 large Egg Whites

1/2 scoop Whey Protein Powder (Vanilla)

1/4 cup Almond Flour

1 teaspoon Honey

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the almond flour and honey. Press this mixture into the bottom of a small, springform pan to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg whites, and 1/2 scoop of whey protein powder until smooth and well incorporated.

  • 4

    Pour the filling mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for 20-25 minutes or until the edges are set and the center is slightly firm.

  • 6

    Allow the cheesecake to cool completely in the pan at room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries. Enjoy this protein-packed dessert while keeping your macros in check!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent protein-packed cheesecake that balances tangy Greek yogurt with a creamy, fat-free cream cheese base, accented by a subtle hint of vanilla from whey protein. Topped with a vibrant mix of fresh berries and a delicate almond-flour crust with a touch of honey, this dessert is a delightful treat that satisfies your sweet tooth while complementing your fitness goals.

NUTRITION

525kcal
Protein
54.5g
Fat
17.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

2 large Egg Whites

1/2 scoop Whey Protein Powder (Vanilla)

1/4 cup Almond Flour

1 teaspoon Honey

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the almond flour and honey. Press this mixture into the bottom of a small, springform pan to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg whites, and 1/2 scoop of whey protein powder until smooth and well incorporated.

  • 4

    Pour the filling mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for 20-25 minutes or until the edges are set and the center is slightly firm.

  • 6

    Allow the cheesecake to cool completely in the pan at room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries. Enjoy this protein-packed dessert while keeping your macros in check!