Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a beautifully balanced dish featuring tender, flaky salmon glazed with a sweet and tangy maple-dijon sauce, served alongside caramelized roasted sweet potatoes and perfectly crispy green beans. This meal delivers a delightful mix of textures and flavors for a satisfying dinner.

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NUTRITION

538kcal
Protein
33.3g
Fat
21.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato (~150g)

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a small bowl, whisk together maple syrup and Dijon mustard to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the maple-dijon glaze evenly over the top of the salmon.

  • 4

    Peel and dice the sweet potato into 1-inch cubes. Toss with olive oil, a pinch of salt and pepper.

  • 5

    Arrange the sweet potato cubes on a separate baking sheet. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 6

    On another baking sheet, toss the green beans with a small drizzle of olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until crispy yet tender.

  • 7

    Place the glazed salmon in the oven alongside the vegetables. Roast salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 8

    Plate a portion of roasted sweet potatoes and green beans with the salmon, and enjoy your balanced and flavorful meal.

Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a beautifully balanced dish featuring tender, flaky salmon glazed with a sweet and tangy maple-dijon sauce, served alongside caramelized roasted sweet potatoes and perfectly crispy green beans. This meal delivers a delightful mix of textures and flavors for a satisfying dinner.

NUTRITION

538kcal
Protein
33.3g
Fat
21.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato (~150g)

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a small bowl, whisk together maple syrup and Dijon mustard to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the maple-dijon glaze evenly over the top of the salmon.

  • 4

    Peel and dice the sweet potato into 1-inch cubes. Toss with olive oil, a pinch of salt and pepper.

  • 5

    Arrange the sweet potato cubes on a separate baking sheet. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 6

    On another baking sheet, toss the green beans with a small drizzle of olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until crispy yet tender.

  • 7

    Place the glazed salmon in the oven alongside the vegetables. Roast salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 8

    Plate a portion of roasted sweet potatoes and green beans with the salmon, and enjoy your balanced and flavorful meal.