Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

Enjoy a vibrant stir-fry loaded with succulent shrimp, crisp fresh vegetables, and tender rice noodles, all tossed in a luscious, creamy peanut sauce. This dish offers a beautiful blend of textures and flavors, making it a satisfying meal any time of the day.

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NUTRITION

508kcal
Protein
33.2g
Fat
15.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

0.5 cup dry Rice Noodles

1 cup sliced Mixed Bell Peppers

1 medium Carrot

0.5 cup Snow Peas

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, washing and slicing the bell peppers, julienning the carrot, and trimming the snow peas. Mince the garlic.

  • 2

    Soak the rice noodles in hot water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and a little warm water to create a smooth, creamy peanut sauce.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Toss in the bell peppers, carrot, and snow peas. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender yet still crisp.

  • 7

    Add the softened rice noodles and pour in the peanut sauce, tossing everything together until well-coated and heated through.

  • 8

    Serve the stir-fry hot, optionally garnishing with extra lime juice or a sprinkle of crushed peanuts if desired.

Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Fresh Vegetables and Creamy Peanut Sauce

Enjoy a vibrant stir-fry loaded with succulent shrimp, crisp fresh vegetables, and tender rice noodles, all tossed in a luscious, creamy peanut sauce. This dish offers a beautiful blend of textures and flavors, making it a satisfying meal any time of the day.

NUTRITION

508kcal
Protein
33.2g
Fat
15.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

0.5 cup dry Rice Noodles

1 cup sliced Mixed Bell Peppers

1 medium Carrot

0.5 cup Snow Peas

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, washing and slicing the bell peppers, julienning the carrot, and trimming the snow peas. Mince the garlic.

  • 2

    Soak the rice noodles in hot water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and a little warm water to create a smooth, creamy peanut sauce.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Toss in the bell peppers, carrot, and snow peas. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender yet still crisp.

  • 7

    Add the softened rice noodles and pour in the peanut sauce, tossing everything together until well-coated and heated through.

  • 8

    Serve the stir-fry hot, optionally garnishing with extra lime juice or a sprinkle of crushed peanuts if desired.