YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Enjoy a light yet satisfying sandwich featuring tender diced chicken breast mixed with crisp celery, a touch of red onion, and a tangy blend of Greek yogurt and fresh herbs. This dish is perfect for a nutritious, flavor-packed meal that keeps you energized throughout the day.
INGREDIENTS
100g Chicken Breast
2 slices Whole Wheat Bread
2 Tbsp Nonfat Greek Yogurt
1 stalk Celery
1 small piece Red Onion
1 Tbsp Fresh Parsley
1 Tbsp Fresh Dill
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Cook the chicken breast by poaching or grilling until fully cooked, then allow it to cool before dicing into bite-sized pieces.
In a mixing bowl, combine the diced chicken, chopped celery, and finely diced red onion.
Stir in the nonfat Greek yogurt, freshly chopped parsley, and dill, then drizzle with lemon juice. Season with salt and pepper to taste.
Mix all ingredients until well-incorporated, creating the herb chicken salad.
Toast the whole wheat bread lightly if desired, then generously spoon the chicken salad onto one slice. Top with the other slice.
Serve immediately and enjoy your fresh, flavorful chicken salad sandwich.