Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of lean beef soup featuring tender slices of lean beef, delicate rice noodles, vibrant vegetables, and a medley of fresh herbs. This warming soup is perfect for a nourishing meal that satisfies both your comfort food cravings and your healthy eating goals.

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NUTRITION

456kcal
Protein
38.8g
Fat
19.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1 oz Rice Noodles

2 cups Low-Sodium Beef Broth

1 cup Bok Choy (chopped)

1 medium Carrot

2 tbsp Fresh Cilantro (chopped)

2 Garlic cloves

1 tsp Grated Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Peel and julienne the carrot and roughly chop the bok choy, mince the garlic, and grate the ginger.

  • 3

    In a medium pot, heat a splash of water or a light oil spray over medium heat. Sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the beef strips and stir, cooking until just browned on the outside.

  • 5

    Pour in the low-sodium beef broth and bring to a simmer.

  • 6

    Add the carrot and bok choy to the simmering broth, letting the vegetables soften slightly for about 3-4 minutes.

  • 7

    Stir in the rice noodles and let them cook according to package instructions, usually about 3-4 minutes, until tender.

  • 8

    Adjust seasoning if needed and finish by stirring in the fresh chopped cilantro.

  • 9

    Serve hot, enjoying the warm broth, tender beef, and fresh vegetables.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of lean beef soup featuring tender slices of lean beef, delicate rice noodles, vibrant vegetables, and a medley of fresh herbs. This warming soup is perfect for a nourishing meal that satisfies both your comfort food cravings and your healthy eating goals.

NUTRITION

456kcal
Protein
38.8g
Fat
19.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1 oz Rice Noodles

2 cups Low-Sodium Beef Broth

1 cup Bok Choy (chopped)

1 medium Carrot

2 tbsp Fresh Cilantro (chopped)

2 Garlic cloves

1 tsp Grated Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Peel and julienne the carrot and roughly chop the bok choy, mince the garlic, and grate the ginger.

  • 3

    In a medium pot, heat a splash of water or a light oil spray over medium heat. Sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the beef strips and stir, cooking until just browned on the outside.

  • 5

    Pour in the low-sodium beef broth and bring to a simmer.

  • 6

    Add the carrot and bok choy to the simmering broth, letting the vegetables soften slightly for about 3-4 minutes.

  • 7

    Stir in the rice noodles and let them cook according to package instructions, usually about 3-4 minutes, until tender.

  • 8

    Adjust seasoning if needed and finish by stirring in the fresh chopped cilantro.

  • 9

    Serve hot, enjoying the warm broth, tender beef, and fresh vegetables.