YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring grilled turkey breast paired with tender roasted broccoli and fluffy quinoa. This meal offers a balanced medley of lean protein, nutrient-rich veggies, and wholesome grains, all perfectly seasoned to please your palate.
INGREDIENTS
5 ounces Turkey Breast (skinless)
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with 1 teaspoon of olive oil and a pinch of salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until edges are slightly crisp.
Meanwhile, season the turkey breast with your favorite herbs and spices.
Grill the turkey breast on a preheated grill or grill pan over medium-high heat for about 5-7 minutes per side, until fully cooked and slightly charred.
Prepare quinoa according to package instructions if not already cooked. Fluff the quinoa with a fork.
Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa.
Serve immediately while warm, enjoying a balanced meal that fits perfectly within your protein and calorie range.