Grilled BBQ Ranch Chicken Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Pizza with Veggies

Enjoy a delicious, guilt-free twist on pizza that features a crunchy cauliflower crust as the base, topped with smoky grilled chicken, tangy BBQ sauce, a sprinkle of low-fat mozzarella, zesty ranch seasoning, and a medley of fresh veggies. This balanced meal offers a satisfying crunch, robust flavors, and a delightful burst of color and nutrition with every bite.

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NUTRITION

317kcal
Protein
47.1g
Fat
7.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 serving Cauliflower Crust (approx. 120g)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

1/2 tsp Ranch Seasoning

1/2 cup Mixed Veggies (Bell Peppers & Red Onion)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Prepare your cauliflower crust by spreading it evenly on a baking sheet lined with parchment paper. If using a pre-made crust, follow package directions for prebaking if necessary.

  • 3

    Thinly slice the bell peppers and red onion to create a vibrant veggie mix.

  • 4

    In a small bowl, toss the grilled chicken with half of the BBQ sauce and the ranch seasoning to infuse flavor.

  • 5

    Spread the remaining BBQ sauce evenly over the cauliflower crust as a base.

  • 6

    Layer the seasoned grilled chicken on top of the crust, then add the mixed veggies evenly.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the crust edges are crispy.

  • 9

    Remove from oven, let cool for a few minutes, slice, and enjoy your protein-packed, flavorful pizza.

Grilled BBQ Ranch Chicken Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Pizza with Veggies

Enjoy a delicious, guilt-free twist on pizza that features a crunchy cauliflower crust as the base, topped with smoky grilled chicken, tangy BBQ sauce, a sprinkle of low-fat mozzarella, zesty ranch seasoning, and a medley of fresh veggies. This balanced meal offers a satisfying crunch, robust flavors, and a delightful burst of color and nutrition with every bite.

NUTRITION

317kcal
Protein
47.1g
Fat
7.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 serving Cauliflower Crust (approx. 120g)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

1/2 tsp Ranch Seasoning

1/2 cup Mixed Veggies (Bell Peppers & Red Onion)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Prepare your cauliflower crust by spreading it evenly on a baking sheet lined with parchment paper. If using a pre-made crust, follow package directions for prebaking if necessary.

  • 3

    Thinly slice the bell peppers and red onion to create a vibrant veggie mix.

  • 4

    In a small bowl, toss the grilled chicken with half of the BBQ sauce and the ranch seasoning to infuse flavor.

  • 5

    Spread the remaining BBQ sauce evenly over the cauliflower crust as a base.

  • 6

    Layer the seasoned grilled chicken on top of the crust, then add the mixed veggies evenly.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the crust edges are crispy.

  • 9

    Remove from oven, let cool for a few minutes, slice, and enjoy your protein-packed, flavorful pizza.