Name: Creamy Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 15 grams Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

A luscious, creamy pudding that combines velvety nonfat Greek yogurt with a burst of vanilla whey protein, finished with crunchy sliced almonds and a hint of natural honey. This dessert offers a satisfying blend of textures and flavors, perfect for a guilt-free sweet treat.

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NUTRITION

Protein

40.2g

Fat

8.6g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

15 grams Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, add 0.75 cup of nonfat Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein isolate until fully combined and smooth.
3
Fold in 15 grams of sliced almonds to add crunch and texture.
4
Drizzle 1 teaspoon of honey over the mixture for a touch of natural sweetness and stir lightly.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together and enjoy a refreshing, protein-packed dessert.