Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

Enjoy a flavorful, balanced dish featuring tender turkey meatballs spiced to perfection, nestled atop a bed of al dente whole wheat pasta and smothered in a vibrant, homemade marinara sauce. Fresh basil and garlic bring out the aroma, making this meal a wholesome delight for any time of day.

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NUTRITION

413kcal
Protein
39.0g
Fat
13.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Whole Wheat Pasta, cooked

0.5 cup Fresh Marinara Sauce

1 Egg White

1 clove Garlic, minced

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped basil, salt, and pepper. Mix until just combined to form a uniform mixture.

  • 3

    Shape the turkey mixture into small meatballs, approximately 1-inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until they are fully cooked and slightly golden on the outside.

  • 5

    While the meatballs are baking, gently warm the fresh marinara sauce in a small saucepan over medium heat.

  • 6

    Prepare the whole wheat pasta according to the package instructions until al dente, then drain.

  • 7

    Combine the cooked pasta with the warmed marinara sauce, stirring until evenly coated.

  • 8

    Plate the pasta and top with the baked turkey meatballs. Garnish with extra fresh basil if desired, and enjoy this nutritious, balanced meal.

Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Fresh Marinara and Whole Wheat Pasta

Enjoy a flavorful, balanced dish featuring tender turkey meatballs spiced to perfection, nestled atop a bed of al dente whole wheat pasta and smothered in a vibrant, homemade marinara sauce. Fresh basil and garlic bring out the aroma, making this meal a wholesome delight for any time of day.

NUTRITION

413kcal
Protein
39.0g
Fat
13.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Whole Wheat Pasta, cooked

0.5 cup Fresh Marinara Sauce

1 Egg White

1 clove Garlic, minced

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped basil, salt, and pepper. Mix until just combined to form a uniform mixture.

  • 3

    Shape the turkey mixture into small meatballs, approximately 1-inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until they are fully cooked and slightly golden on the outside.

  • 5

    While the meatballs are baking, gently warm the fresh marinara sauce in a small saucepan over medium heat.

  • 6

    Prepare the whole wheat pasta according to the package instructions until al dente, then drain.

  • 7

    Combine the cooked pasta with the warmed marinara sauce, stirring until evenly coated.

  • 8

    Plate the pasta and top with the baked turkey meatballs. Garnish with extra fresh basil if desired, and enjoy this nutritious, balanced meal.