YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all gently sautéed in heart-healthy olive oil. This breakfast delight is a perfect start to energize your morning while keeping your macros and calories balanced.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup fresh spinach
2 tablespoons olive oil
Pinch of salt
Dash of black pepper
PREPARATION
Crack the eggs and separate the egg whites into a bowl, whisking them lightly with a pinch of salt and a dash of black pepper.
Slice the turkey sausage into rounds or crumble it, depending on your texture preference.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted, about another 1-2 minutes.
Pour in the egg whites and gently stir, allowing the mixture to scramble and cook evenly.
Cook until the eggs are set but still soft, approximately 3-4 minutes. Adjust seasoning if necessary, and serve warm.