YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. A perfect blend of lean protein, wholesome grains, and fresh veggies to energize your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering the rinsed quinoa in water until fluffy.
Toss the broccoli florets with olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your nutritious, balanced meal.