Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and crunchy lunch featuring juicy grilled chicken breast paired with a refreshing cabbage slaw. The meal is light yet satisfying, with tender chicken harmonizing with the crisp, tangy slaw dressed in a zesty lemon-olive oil blend.

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NUTRITION

321kcal
Protein
39.6g
Fat
12g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

0.5 medium Red Bell Pepper (sliced)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently until evenly coated.

  • 7

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and crunchy lunch featuring juicy grilled chicken breast paired with a refreshing cabbage slaw. The meal is light yet satisfying, with tender chicken harmonizing with the crisp, tangy slaw dressed in a zesty lemon-olive oil blend.

NUTRITION

321kcal
Protein
39.6g
Fat
12g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

0.5 medium Red Bell Pepper (sliced)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently until evenly coated.

  • 7

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.