YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for an extra layer of flavor.
INGREDIENTS
4 ounces grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon extra virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken breast with a serving of quinoa and steamed broccoli.
Drizzle a teaspoon of extra virgin olive oil over the broccoli and quinoa to finish.
Enjoy your balanced and nutritious lunch!