YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Overnight Oats
Enjoy a luscious, creamy bowl of overnight oats featuring plump strawberries, hearty rolled oats, and a boost of protein-rich Greek yogurt. This make-ahead dish is perfected overnight in the fridge to create a delightful blend of textures and flavors that is as nutritious as it is delicious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Nonfat Greek Yogurt (245g)
3/4 cup Unsweetened Almond Milk (180g)
1 tablespoon Chia Seeds (12g)
1/2 cup Sliced Strawberries (75g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.
Gently fold in the sliced strawberries, reserving a few for an attractive topping if desired.
Mix all ingredients thoroughly until evenly combined.
Seal the container and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld.
In the morning (or when ready to serve), give the oats a stir, top with the remaining strawberries, and enjoy chilled.