Name: Smoked Salmon and Egg White Sourdough Toast with Sliced Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread (70g); 1 serving egg whites (~3 large egg whites, 90g); 2 ounces smoked salmon (56g); 1/2 cup mixed berries (75g); 1/2 cup vegetable soup (125g)

Smoked Salmon and Egg White Sourdough Toast with Sliced Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Egg White Sourdough Toast with Sliced Berries

Enjoy a light, well-balanced breakfast featuring crisp sourdough toast topped with fluffy egg whites and delicate smoked salmon, perfectly paired with a refreshing side of vegetable soup and a handful of sweet, seasonal berries.

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NUTRITION

Protein

28.5g

Fat

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread (70g)

1 serving egg whites (~3 large egg whites, 90g)

2 ounces smoked salmon (56g)

1/2 cup mixed berries (75g)

1/2 cup vegetable soup (125g)

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PREPARATION

1
Lightly toast the sourdough bread until it is crisp and golden.
2
In a non-stick pan, gently warm the egg whites over medium heat, stirring occasionally until set but still soft.
3
Layer the warm egg whites onto the toasted sourdough, then artfully drape the smoked salmon over the top.
4
Prepare a small cup of heated vegetable soup according to package instructions or your favorite homemade recipe.
5
Serve the toast alongside the warm soup, and finish with a side of fresh mixed berries for a bright, refreshing contrast.