YOUR SOLIN GENERATED RECIPE
Shrimp Stir-Fried Noodles with Peanut Lime Dressing and Fresh Vegetables
Enjoy the vibrant flavors of succulent shrimp tossed with whole wheat noodles, crisp red bell pepper, tender carrots, and edamame, all enveloped in a zesty peanut lime dressing. This dish offers a refreshing balance of textures and a delightful blend of tangy, nutty, and savory notes that make every bite a rejuvenating experience.
INGREDIENTS
4 oz Shrimp, peeled and deveined
2 oz dry Whole Wheat Noodles
1 tbsp Peanut Butter (creamy)
1/4 cup Shelled Edamame
1/2 cup sliced Red Bell Pepper
1/2 medium Carrot, julienned
1 clove Garlic, minced
1 tbsp Lime Juice
2 Scallions, chopped
1 tsp Sesame Oil
PREPARATION
Prepare all ingredients: peel and devein the shrimp if needed, slice the red bell pepper, julienne the carrot, mince the garlic, and chop the scallions.
Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together peanut butter, lime juice, and a splash of warm water to loosen the dressing consistency.
Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and stir for about 30 seconds until fragrant.
Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through.
Add the red bell pepper, carrot, and edamame to the skillet. Stir-fry for another 2 minutes until vegetables begin to soften but remain crisp.
Add the cooked noodles to the skillet along with the peanut lime dressing. Toss everything together until evenly coated and heated through.
Finish the dish by mixing in the chopped scallions. Adjust seasoning if necessary and serve warm.