Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Powder (~15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse that perfectly balances tangy dairy with natural sweetness from mixed berries, enhanced by a subtle nutty note from almond butter. This delicious treat not only satisfies your sweet cravings but also packs a protein punch, making it ideal for a health-conscious dessert.

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NUTRITION

Protein

38g

Fat

9.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (~15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Blend thoroughly until the mixture is smooth and creamy.
3
Gently fold in the almond butter, ensuring an even distribution without overmixing.
4
Spoon the mixture into a serving bowl or individual dessert cups.
5
Top with mixed berries for a burst of freshness and natural sweetness.
6
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
7
Serve chilled and enjoy your protein-packed, decadent mousse.