Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

Enjoy a flavorful plate featuring tender, lightly breaded chicken cutlets topped with creamy melted mozzarella, served alongside crisp roasted green beans. This dish offers a delightful combination of textures and tastes perfect for a satisfying dinner.

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NUTRITION

366kcal
Protein
39.7g
Fat
12.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast Cutlet

1 ounce Part-Skim Mozzarella

1 cup Green Beans

0.125 cup Whole Wheat Breadcrumbs

1 large Egg White

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans and heat a skillet over medium heat for the chicken cutlets.

  • 2

    In a shallow dish, mix the whole wheat breadcrumbs with a pinch of salt and pepper.

  • 3

    Dip each chicken cutlet first in the egg white, then coat lightly with the breadcrumbs.

  • 4

    Place the breaded chicken in the preheated skillet and cook for about 4-5 minutes per side until golden and cooked through.

  • 5

    While the chicken cooks, toss the green beans with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the green beans in the oven for about 12-15 minutes until tender and slightly crispy.

  • 7

    Once the chicken is nearly done, place the mozzarella on top of each cutlet in the skillet, cover, and let it melt for 1-2 minutes.

  • 8

    Plate the chicken with melted mozzarella alongside a serving of roasted green beans and serve immediately.

Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cutlets with Melted Mozzarella and Roasted Green Beans

Enjoy a flavorful plate featuring tender, lightly breaded chicken cutlets topped with creamy melted mozzarella, served alongside crisp roasted green beans. This dish offers a delightful combination of textures and tastes perfect for a satisfying dinner.

NUTRITION

366kcal
Protein
39.7g
Fat
12.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast Cutlet

1 ounce Part-Skim Mozzarella

1 cup Green Beans

0.125 cup Whole Wheat Breadcrumbs

1 large Egg White

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans and heat a skillet over medium heat for the chicken cutlets.

  • 2

    In a shallow dish, mix the whole wheat breadcrumbs with a pinch of salt and pepper.

  • 3

    Dip each chicken cutlet first in the egg white, then coat lightly with the breadcrumbs.

  • 4

    Place the breaded chicken in the preheated skillet and cook for about 4-5 minutes per side until golden and cooked through.

  • 5

    While the chicken cooks, toss the green beans with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the green beans in the oven for about 12-15 minutes until tender and slightly crispy.

  • 7

    Once the chicken is nearly done, place the mozzarella on top of each cutlet in the skillet, cover, and let it melt for 1-2 minutes.

  • 8

    Plate the chicken with melted mozzarella alongside a serving of roasted green beans and serve immediately.