YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Creamy Burrata, Blistered Tomatoes, and Fresh Greens
Savor the simplicity of oven-roasted chicken breast paired with creamy burrata, sweet blistered tomatoes, and a vibrant mix of fresh greens. A light drizzle of olive oil elevates this dish, adding a delicate richness that makes each mouthful a perfect balance of textures and flavors.
INGREDIENTS
4 oz Boneless Chicken Breast
1 oz Burrata Cheese
0.5 cup Cherry Tomatoes
2 cups Mixed Salad Greens
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Place it on a baking tray lined with parchment paper.
Roast the chicken in the oven for 18-20 minutes, or until fully cooked and juices run clear.
While the chicken is roasting, heat the olive oil in a skillet over medium-high heat. Add the cherry tomatoes and cook until they blister and begin to soften, about 3-4 minutes. Season with a pinch of salt and pepper.
Arrange the mixed salad greens on a serving plate. Slice the roasted chicken and place over the greens.
Top the dish with the blistered tomatoes and tear the burrata over the top, letting its creamy texture blend with the warm ingredients.
Finish with an extra drizzle of olive oil if desired and serve immediately.