YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crispy Greens Wrap
Enjoy a vibrant wrap filled with succulent grilled chicken, crisp mixed greens, tender avocado slices, and juicy tomatoes, all brought together with a light Greek yogurt dressing. This wrap is perfect for a balanced and refreshing meal at any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup Mixed Greens
1/4 Avocado
1 serving Tomato (approx 2 slices)
2 tbsp Greek Yogurt
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.
Warm the whole wheat tortilla on a dry skillet for about 30 seconds per side or until pliable.
Slice the avocado and tomato into thin pieces.
Lay the tortilla flat and spread the Greek yogurt evenly over it.
Arrange the mixed greens in the center, then layer on the grilled chicken, avocado slices, and tomato.
Fold the bottom of the tortilla over the filling, then roll tightly from the side until fully wrapped.
Cut in half if desired and serve immediately.