YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a refreshing wrap featuring perfectly grilled chicken breast paired with a medley of crisp fresh veggies and a smooth spread of hummus, all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful balance of savory and fresh flavors with a satisfying texture perfect for a rejuvenating meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Fresh Spinach
1/4 cup Tomatoes, chopped
1/4 cup Cucumber, sliced
2 tbsp Hummus
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 20-30 seconds per side until pliable.
Spread the hummus evenly over the tortilla.
Layer the fresh spinach, chopped tomatoes, and sliced cucumber on the tortilla.
Place the sliced grilled chicken on top of the veggies, then wrap the tortilla tightly.
Slice in half if desired, and serve immediately.