Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a gourmet yet simple meal featuring a perfectly pan-seared sirloin steak bathed in a fragrant garlic butter sauce and paired with crispy, herb-infused roasted baby potatoes. This dish balances savory notes with a satisfying crunch, making it an ideal dinner for a flavor-packed, clean-eating experience.

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NUTRITION

485kcal
Protein
35.6g
Fat
23.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

150 grams Baby Potatoes

2 cloves Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 3

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 5

    Reduce the heat to medium-low, add the unsalted butter and minced garlic to the skillet. Tilt the pan and spoon the melted garlic butter over the steak for an additional minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the steak. Garnish with a sprinkle of fresh parsley.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a gourmet yet simple meal featuring a perfectly pan-seared sirloin steak bathed in a fragrant garlic butter sauce and paired with crispy, herb-infused roasted baby potatoes. This dish balances savory notes with a satisfying crunch, making it an ideal dinner for a flavor-packed, clean-eating experience.

NUTRITION

485kcal
Protein
35.6g
Fat
23.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

150 grams Baby Potatoes

2 cloves Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 3

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 5

    Reduce the heat to medium-low, add the unsalted butter and minced garlic to the skillet. Tilt the pan and spoon the melted garlic butter over the steak for an additional minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the steak. Garnish with a sprinkle of fresh parsley.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.