Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

Savor the vibrant medley of flavors in this dish featuring a luscious balsamic-glazed salmon paired with perfectly roasted sweet potato wedges and crispy green beans. The succulent salmon, infused with a tangy glaze, is complemented by the natural sweetness of the potatoes and the bright crunch of green beans, making for a nutritionally balanced and utterly delicious meal.

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NUTRITION

456kcal
Protein
35.7g
Fat
24g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges ensuring even sizes for uniform roasting.

  • 3

    Place the sweet potato wedges on the baking sheet. Drizzle half the olive oil over them, season with salt and pepper, and toss to coat evenly.

  • 4

    In a small bowl, mix the balsamic vinegar with a dash of salt and pepper.

  • 5

    Place the salmon fillet on a separate lined baking tray. Brush the entire fillet with the balsamic mixture, allowing it to marinate briefly while the oven heats up.

  • 6

    Add the green beans to the baking sheet with the sweet potato wedges. Drizzle with the remaining olive oil, season lightly with salt and pepper, and toss to coat.

  • 7

    Roast the sweet potatoes and green beans in the preheated oven for about 20 minutes.

  • 8

    Simultaneously, place the salmon in the oven. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and has developed a rich glaze.

  • 9

    Once all components are cooked, plate the salmon fillet alongside the roasted sweet potato wedges and crispy green beans.

  • 10

    Serve immediately and enjoy a beautifully balanced meal.

Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Rich Balsamic-Glazed Salmon with Roasted Sweet Potato Wedges and Crispy Green Beans

Savor the vibrant medley of flavors in this dish featuring a luscious balsamic-glazed salmon paired with perfectly roasted sweet potato wedges and crispy green beans. The succulent salmon, infused with a tangy glaze, is complemented by the natural sweetness of the potatoes and the bright crunch of green beans, making for a nutritionally balanced and utterly delicious meal.

NUTRITION

456kcal
Protein
35.7g
Fat
24g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges ensuring even sizes for uniform roasting.

  • 3

    Place the sweet potato wedges on the baking sheet. Drizzle half the olive oil over them, season with salt and pepper, and toss to coat evenly.

  • 4

    In a small bowl, mix the balsamic vinegar with a dash of salt and pepper.

  • 5

    Place the salmon fillet on a separate lined baking tray. Brush the entire fillet with the balsamic mixture, allowing it to marinate briefly while the oven heats up.

  • 6

    Add the green beans to the baking sheet with the sweet potato wedges. Drizzle with the remaining olive oil, season lightly with salt and pepper, and toss to coat.

  • 7

    Roast the sweet potatoes and green beans in the preheated oven for about 20 minutes.

  • 8

    Simultaneously, place the salmon in the oven. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and has developed a rich glaze.

  • 9

    Once all components are cooked, plate the salmon fillet alongside the roasted sweet potato wedges and crispy green beans.

  • 10

    Serve immediately and enjoy a beautifully balanced meal.