Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the lean, juicy grilled chicken paired with a revitalizing, crunchy cabbage slaw that's lightly dressed with olive oil and lemon. This meal offers a delightful mix of textures and bright flavors, making it a refreshing and satisfying lunch option.

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NUTRITION

411kcal
Protein
38.7g
Fat
22.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 1/3 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until well combined.

  • 7

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the lean, juicy grilled chicken paired with a revitalizing, crunchy cabbage slaw that's lightly dressed with olive oil and lemon. This meal offers a delightful mix of textures and bright flavors, making it a refreshing and satisfying lunch option.

NUTRITION

411kcal
Protein
38.7g
Fat
22.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 1/3 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until well combined.

  • 7

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw.