Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble featuring fluffy scrambled eggs blended with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. This dish delivers a satisfying mix of textures and a burst of savory flavor with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
34.9g
Fat
21.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g)

0.75 cup low-fat cottage cheese (approx. 170g)

2 slices turkey bacon (approx. 28g)

1 cup fresh spinach (approx. 30g)

1 teaspoon olive oil (approx. 4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Chop the turkey bacon into smaller pieces and add to the skillet. Sauté until the bacon is crispy and slightly browned.

  • 3

    While the bacon cooks, whisk the eggs in a bowl until combined.

  • 4

    Pour the eggs into the skillet and gently scramble, allowing them to begin setting.

  • 5

    Once the eggs start to firm up, add the cottage cheese and fresh spinach. Stir gently to combine, letting the heat slightly wilt the spinach and warm the cottage cheese.

  • 6

    Continue to cook until the eggs are fully set, but remain soft and fluffy.

  • 7

    Season to taste with salt and pepper if desired, and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble featuring fluffy scrambled eggs blended with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. This dish delivers a satisfying mix of textures and a burst of savory flavor with every bite.

NUTRITION

386kcal
Protein
34.9g
Fat
21.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g)

0.75 cup low-fat cottage cheese (approx. 170g)

2 slices turkey bacon (approx. 28g)

1 cup fresh spinach (approx. 30g)

1 teaspoon olive oil (approx. 4.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Chop the turkey bacon into smaller pieces and add to the skillet. Sauté until the bacon is crispy and slightly browned.

  • 3

    While the bacon cooks, whisk the eggs in a bowl until combined.

  • 4

    Pour the eggs into the skillet and gently scramble, allowing them to begin setting.

  • 5

    Once the eggs start to firm up, add the cottage cheese and fresh spinach. Stir gently to combine, letting the heat slightly wilt the spinach and warm the cottage cheese.

  • 6

    Continue to cook until the eggs are fully set, but remain soft and fluffy.

  • 7

    Season to taste with salt and pepper if desired, and serve immediately.