Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and balanced sheet pan meal featuring a perfectly teriyaki glazed salmon paired with crisp roasted broccoli. This dish delivers a harmonious blend of sweet and savory flavors with a satisfying texture and delightful aroma, making it an ideal, wholesome dinner option.

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NUTRITION

477kcal
Protein
39.7g
Fat
25.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet and chopped broccoli on the sheet pan. Drizzle the olive oil over the broccoli and season lightly with garlic powder.

  • 3

    In a small bowl, mix the low sodium soy sauce, maple syrup, and a few extra dashes of garlic powder to create the teriyaki glaze.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring it's well coated for a perfect flavor balance.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli becomes tender with slightly crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory glazed salmon with the roasted crispness of broccoli.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and balanced sheet pan meal featuring a perfectly teriyaki glazed salmon paired with crisp roasted broccoli. This dish delivers a harmonious blend of sweet and savory flavors with a satisfying texture and delightful aroma, making it an ideal, wholesome dinner option.

NUTRITION

477kcal
Protein
39.7g
Fat
25.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet and chopped broccoli on the sheet pan. Drizzle the olive oil over the broccoli and season lightly with garlic powder.

  • 3

    In a small bowl, mix the low sodium soy sauce, maple syrup, and a few extra dashes of garlic powder to create the teriyaki glaze.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring it's well coated for a perfect flavor balance.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli becomes tender with slightly crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory glazed salmon with the roasted crispness of broccoli.