Name: Crispy Whole Wheat Chicken and Vegetable Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pizza Crust (85g); 3 ounces Grilled Chicken Breast; 1/4 cup Part-Skim Mozzarella Cheese (28g); 1/4 cup diced Red Bell Pepper; 1/4 cup diced Tomato; 1/2 cup Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil

Crispy Whole Wheat Chicken and Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Vegetable Pizza

Enjoy a deliciously crispy whole wheat pizza topped with tender grilled chicken, a medley of fresh vegetables, and a light sprinkle of part-skim mozzarella. This balanced meal offers a satisfying crunch with an explosion of flavors from the garden and a protein boost from lean chicken, perfect for any time of the day.

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NUTRITION

Protein

41.1g

Fat

16.8g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (85g)

3 ounces Grilled Chicken Breast

1/4 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1/2 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the whole wheat pizza crust on a pizza stone or baking tray lined with parchment paper.
3
Evenly spread a drizzle of extra virgin olive oil on the crust.
4
Layer on fresh spinach, then evenly distribute diced red bell pepper and tomato pieces over the crust.
5
Top with evenly sliced grilled chicken breast pieces.
6
Sprinkle the part-skim mozzarella cheese over the entire pizza.
7
Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and slightly golden.
8
Remove from the oven, let cool for a couple of minutes, slice, and serve warm.