Name: Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 2 cups Romaine Lettuce; 1/2 cup Chickpeas; 1 tsp Extra Virgin Olive Oil; 1/4 portion Avocado (diced); 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas

Savor a vibrant salad featuring lean grilled turkey breast atop crisp romaine, tossed with hearty chickpeas, a touch of creamy avocado, and a zesty olive oil-lemon dressing. This dish delivers an invigorating crunch with every bite, balancing fresh textures and flavors perfectly for a satisfying and nutritious lunch.

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NUTRITION

Protein

40.7g

Fat

13.7g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Romaine Lettuce

1/2 cup Chickpeas

1 tsp Extra Virgin Olive Oil

1/4 portion Avocado (diced)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat. Season the turkey breast lightly with salt and pepper.
2
Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing thinly.
3
In a large bowl, combine the chopped romaine lettuce with the drained chickpeas.
4
Add the diced avocado to the salad. Drizzle with the extra virgin olive oil and lemon juice, then toss gently to combine all flavors.
5
Top the salad with the sliced grilled turkey breast. Add additional salt and pepper if desired, and serve immediately.