Crispy Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Greens Wrap

Experience a burst of fresh flavors in this wrap featuring smoky, grilled chicken paired with crisp mixed greens, ripe tomato slices, and a touch of creamy avocado, all wrapped in a whole wheat tortilla and lightly drizzled with a tangy Greek yogurt dressing.

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NUTRITION

380kcal
Protein
37.4g
Fat
11.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Greens

1 medium Tomato

1/4 Avocado

2 tbsp Low-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, lay out the whole wheat wrap and spread the low-fat Greek yogurt evenly over it.

  • 5

    Layer the mixed greens, sliced tomato, and avocado pieces on the wrap.

  • 6

    Add the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Greens Wrap

Experience a burst of fresh flavors in this wrap featuring smoky, grilled chicken paired with crisp mixed greens, ripe tomato slices, and a touch of creamy avocado, all wrapped in a whole wheat tortilla and lightly drizzled with a tangy Greek yogurt dressing.

NUTRITION

380kcal
Protein
37.4g
Fat
11.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Greens

1 medium Tomato

1/4 Avocado

2 tbsp Low-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, lay out the whole wheat wrap and spread the low-fat Greek yogurt evenly over it.

  • 5

    Layer the mixed greens, sliced tomato, and avocado pieces on the wrap.

  • 6

    Add the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.