Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps featuring sashimi-grade tuna mixed with a zesty, spicy dressing. Crisp lettuce leaves cradle a flavorful blend of tuna, crunchy vegetables, and a tangy sauce, creating a perfect balance of heat and freshness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
45.2g
Fat
10.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade Tuna (170g)

4 leaves Bibb Lettuce (28g)

0.25 cup sliced Cucumber (30g)

1 medium Carrot (61g)

1 tbsp Sriracha Sauce (17g)

1 tbsp Nonfat Greek Yogurt (15g)

1.5 tsp Sesame Oil (7.5g)

1 Green Onion (15g)

1 tbsp Lime Juice (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sashimi-grade tuna into small, bite-sized cubes and transfer into a medium bowl.

  • 2

    Add the Sriracha sauce, nonfat Greek yogurt, and sesame oil to the tuna. Mix gently to coat the tuna evenly.

  • 3

    Squeeze the lime juice over the mixture and stir in finely sliced green onion for a burst of freshness.

  • 4

    Prepare the Bibb lettuce leaves by washing and patting dry. These will act as the wraps.

  • 5

    Thinly slice the cucumber and shred the carrot. Add them to the tuna mixture or keep aside for added crunch when serving.

  • 6

    Spoon a generous portion of the tuna mixture onto each lettuce leaf. Top with cucumber and carrot.

  • 7

    Fold the lettuce over the filling to create wraps, and serve immediately for a crunchy, fresh meal.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps featuring sashimi-grade tuna mixed with a zesty, spicy dressing. Crisp lettuce leaves cradle a flavorful blend of tuna, crunchy vegetables, and a tangy sauce, creating a perfect balance of heat and freshness in every bite.

NUTRITION

326kcal
Protein
45.2g
Fat
10.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade Tuna (170g)

4 leaves Bibb Lettuce (28g)

0.25 cup sliced Cucumber (30g)

1 medium Carrot (61g)

1 tbsp Sriracha Sauce (17g)

1 tbsp Nonfat Greek Yogurt (15g)

1.5 tsp Sesame Oil (7.5g)

1 Green Onion (15g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Dice the sashimi-grade tuna into small, bite-sized cubes and transfer into a medium bowl.

  • 2

    Add the Sriracha sauce, nonfat Greek yogurt, and sesame oil to the tuna. Mix gently to coat the tuna evenly.

  • 3

    Squeeze the lime juice over the mixture and stir in finely sliced green onion for a burst of freshness.

  • 4

    Prepare the Bibb lettuce leaves by washing and patting dry. These will act as the wraps.

  • 5

    Thinly slice the cucumber and shred the carrot. Add them to the tuna mixture or keep aside for added crunch when serving.

  • 6

    Spoon a generous portion of the tuna mixture onto each lettuce leaf. Top with cucumber and carrot.

  • 7

    Fold the lettuce over the filling to create wraps, and serve immediately for a crunchy, fresh meal.