YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Roasted Potato Casserole
A comforting and savory casserole featuring lean turkey sausage, roasted baby potatoes, vibrant red bell pepper, and a boost of protein from egg whites, all brought together with aromatic seasonings and a hint of olive oil. The dish is hearty yet balanced—perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Sausage
150 g Baby Potatoes
2 large Egg Whites
1/2 Red Bell Pepper
1 small Yellow Onion
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the turkey sausage into rounds. Cut the baby potatoes into halves or quarters, depending on size. Dice the red bell pepper and thinly slice the yellow onion.
In a large bowl, combine the potatoes, bell pepper, and onion. Drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss until vegetables are evenly coated.
Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the potatoes are tender and slightly golden.
While the vegetables are roasting, lightly sauté the turkey sausage in a skillet over medium heat for 3-4 minutes until they begin to brown.
Once the vegetables are roasted, combine them with the sautéed sausage in a casserole dish. Pour the egg whites evenly over the mixture.
Place the casserole back in the oven on a lower rack and bake for an additional 10 minutes until the egg whites are set.
Remove from the oven, give a gentle stir, and serve warm.