YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Quinoa Salad
Enjoy a light, flavorful lunch featuring tender grilled chicken paired with a refreshing cucumber quinoa salad. The succulent chicken is perfectly seasoned and grilled, while the quinoa and crisp cucumbers tossed in a zesty lemon dressing create a delightful and balanced dish that's both satisfying and nutritious.
INGREDIENTS
5 oz Chicken Breast (142g)
0.75 cup cooked Quinoa (140g)
0.5 cup diced Cucumber (52g)
1 tsp Olive Oil (4.5g)
1 tbsp Lemon Juice (15g)
1 tbsp Fresh Parsley (3.8g)
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked.
In a bowl, combine the cooked quinoa, diced cucumber, and chopped fresh parsley.
Drizzle with olive oil and lemon juice, and toss gently to combine. Adjust seasoning with salt and pepper.
Slice the grilled chicken breast and serve atop or alongside the cucumber quinoa salad.