Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

Delight in a refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with a half scoop of whey protein for an extra protein boost. This bowl elegantly combines juicy mixed berries and crisp diced cucumber, balanced with a light crunch from almonds and a natural sweetness from honey, creating a well-rounded dessert perfect for satisfying your sweet tooth while boosting your protein intake.

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NUTRITION

334kcal
Protein
42.3g
Fat
4.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

280 grams Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate

0.5 cup Mixed Berries

0.5 cup diced Cucumber

5 Raw Almonds

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add 280 grams of nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of whey protein isolate and stir thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries and diced cucumber, ensuring even distribution throughout the yogurt.

  • 4

    Top with the 5 raw almonds for an added crunch.

  • 5

    Drizzle 2 teaspoons of honey uniformly over the bowl.

  • 6

    Serve immediately as a refreshing and protein-packed dessert.

Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Cucumber and Mixed Berries

Delight in a refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with a half scoop of whey protein for an extra protein boost. This bowl elegantly combines juicy mixed berries and crisp diced cucumber, balanced with a light crunch from almonds and a natural sweetness from honey, creating a well-rounded dessert perfect for satisfying your sweet tooth while boosting your protein intake.

NUTRITION

334kcal
Protein
42.3g
Fat
4.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

280 grams Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate

0.5 cup Mixed Berries

0.5 cup diced Cucumber

5 Raw Almonds

2 teaspoons Honey

PREPARATION

  • 1

    In a mixing bowl, add 280 grams of nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of whey protein isolate and stir thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries and diced cucumber, ensuring even distribution throughout the yogurt.

  • 4

    Top with the 5 raw almonds for an added crunch.

  • 5

    Drizzle 2 teaspoons of honey uniformly over the bowl.

  • 6

    Serve immediately as a refreshing and protein-packed dessert.