Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor the comforting flavors of this slow-cooked beef pot roast paired with tender root vegetables that have absorbed rich, aromatic broth. This dish balances a hearty meaty taste with the natural sweetness of carrots and turnips, accented by a hint of garlic and herbs for a warming, satisfying meal.

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NUTRITION

387kcal
Protein
38.6g
Fat
18.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1/2 small Potato

1/2 cup chopped Turnip

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 Garlic Clove

Herbs & Seasonings to taste

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PREPARATION

  • 1

    Season the beef chuck roast generously with salt, pepper, thyme, and rosemary.

  • 2

    Heat a pan over medium-high heat and sear the beef on all sides until browned.

  • 3

    Place the seared beef into a slow cooker. Add the chopped onion, garlic, carrot (cut into pieces), half a small potato (cubed), and chopped turnip around the beef.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are cooked through.

  • 6

    Adjust seasoning if needed before serving. Enjoy your hearty and comforting meal.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor the comforting flavors of this slow-cooked beef pot roast paired with tender root vegetables that have absorbed rich, aromatic broth. This dish balances a hearty meaty taste with the natural sweetness of carrots and turnips, accented by a hint of garlic and herbs for a warming, satisfying meal.

NUTRITION

387kcal
Protein
38.6g
Fat
18.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1/2 small Potato

1/2 cup chopped Turnip

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 Garlic Clove

Herbs & Seasonings to taste

PREPARATION

  • 1

    Season the beef chuck roast generously with salt, pepper, thyme, and rosemary.

  • 2

    Heat a pan over medium-high heat and sear the beef on all sides until browned.

  • 3

    Place the seared beef into a slow cooker. Add the chopped onion, garlic, carrot (cut into pieces), half a small potato (cubed), and chopped turnip around the beef.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are cooked through.

  • 6

    Adjust seasoning if needed before serving. Enjoy your hearty and comforting meal.