YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
A light yet satisfying breakfast featuring fluffy scrambled egg whites, savory turkey sausage, and vibrant sautéed spinach dressed in olive oil. A perfect balance to energize your morning without weighing you down.
INGREDIENTS
6 large egg whites
2 links turkey sausage
2 cups fresh spinach
1 tablespoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into a bowl and whisk lightly until slightly frothy.
Slice the turkey sausage into rounds if desired.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach and sauté for another 1-2 minutes until just wilted.
Push the sausage and spinach to one side and pour in the egg whites, stirring gently to scramble.
Once the egg whites start setting, fold them into the sausage and spinach mixture, cooking until fully scrambled.
Drizzle olive oil over the final mixture for added flavor and richness before serving.