YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, silky chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with rich chocolate flavor from cocoa powder and protein powder, accented by a hint of nutty almond butter. Perfect for a guilt-free dessert, it's smooth, satisfying, and refreshing when chilled.
INGREDIENTS
1/2 cup nonfat Greek yogurt (122g)
1 scoop chocolate protein powder (30g)
1 tbsp unsweetened cocoa powder (5g)
1.5 tbsp almond butter (24g)
1/4 cup unsweetened almond milk (60g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond butter.
Pour in the unsweetened almond milk and whisk the mixture thoroughly until smooth and well incorporated.
Taste and adjust the sweetness if desired or blend in a natural sweetener of your choice.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this silky, protein-packed dessert.