YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Almonds
Start your day with a comforting bowl of creamy protein oatmeal. This delightful meal marries the fiber-rich oats and antioxidant-packed berries with a smooth protein boost and a satisfying crunch from toasted almonds. It’s a perfect blend of textures and flavors that energizes your morning while staying within your protein and calorie goals.
INGREDIENTS
1/2 cup Rolled Oats (approx. 40g)
1 scoop Whey Protein Powder (approx. 30g)
1 cup Unsweetened Almond Milk (approx. 240g)
1/2 cup Mixed Fresh Berries (approx. 75g)
1 tablespoon Chopped Almonds (approx. 8g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.
Cook the oats for about 5 minutes until they have absorbed most of the liquid and reached a creamy consistency.
Remove the pan from heat and stir in the whey protein powder until well combined. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Transfer the protein oatmeal into a bowl and top with the mixed fresh berries.
Sprinkle the chopped almonds on top for an added crunch.
Enjoy your nutrient-packed, deliciously creamy protein oatmeal!