Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, accented by a zesty lemon-olive oil dressing. The combination of tender, lean protein with crisp, colorful veggies makes for a meal that is both nutritious and delightfully textured.

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NUTRITION

354kcal
Protein
36.7g
Fat
17.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup julienned Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken breast for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, accented by a zesty lemon-olive oil dressing. The combination of tender, lean protein with crisp, colorful veggies makes for a meal that is both nutritious and delightfully textured.

NUTRITION

354kcal
Protein
36.7g
Fat
17.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup julienned Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken breast for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw.