YOUR SOLIN GENERATED RECIPE
Baked Cheesy Stuffed Chicken with Zesty Turkey Pepperoni
Enjoy a mouth-watering, protein-packed dish featuring a tender chicken breast stuffed with melty low-fat cheddar cheese, zesty turkey pepperoni, and a burst of fresh spinach. Each bite is enhanced with a drizzle of olive oil and a blend of aromatic seasonings, making it a savory delight for any meal of the day.
INGREDIENTS
6 ounces Chicken Breast
1 ounce Low-Fat Cheddar Cheese
0.5 ounce Turkey Pepperoni
0.5 cup Spinach
1 teaspoon Olive Oil
Seasonings (Garlic Powder, Paprika, Salt, Black Pepper)
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully create a pocket in the thickest part of the chicken breast.
Season the inside and outside of the chicken with garlic powder, paprika, salt, and pepper.
Stuff the chicken breast with low-fat cheddar cheese, turkey pepperoni slices, and fresh spinach.
Secure the pocket with toothpicks if needed to keep the filling inside.
Lightly drizzle olive oil over the chicken to keep it moist during baking.
Place the stuffed chicken breast on a baking tray lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the filling is bubbly.
Let the chicken rest for a few minutes before serving.