YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Enjoy a light and refreshing dinner featuring delicate seared tilapia paired with vibrant steamed broccoli, finished with a drizzle of olive oil to enhance the natural flavors, perfect for a clean and balanced meal.
INGREDIENTS
45 grams Tilapia Fillet
50 grams Broccoli
1.25 tsp Extra Virgin Olive Oil
PREPARATION
Pat the tilapia dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, add the tilapia fillet and sear for about 1-2 minutes on each side until it is just cooked through.
While the fish is searing, steam the broccoli in a steamer basket over boiling water for about 3-4 minutes until tender-crisp.
Plate the seared tilapia with the steamed broccoli on the side and serve immediately.